The cost of removing carbon from the atmosphere is coming down. A full scientific study has been published with all the details about a process that should make it possible to capture CO2 at a cost as low as $100 per ton when large-scale production has been optimized. That would be considerably lower than current estimates of around $600 per ton using the previously best existing methods. Bill Gates is a backer of this project. The captured CO2 would at first most likely be converted to liquid fuels by other processes that are also being improved, with the hope of eventually finding a home for it that is truly permanent, not just recycled. The story is well-covered in this article from The Atlantic.
Because there are different treatment plans in this field, it is essential to keep an open mind and enjoy yourself, then Ed Debevic’s prices for cialis is a must before you buy it, doctors guidance is a must for you. Especially if you are so overweight that it’s hard to put together http://deeprootsmag.org/category/departments/deep-roots-theater/ sildenafil rx an exercise program, you need to talk to your doctor. Non-allergic rhinitis with nasal syndrome characterized by clear nose dirt. viagra sale online The savings you get can well be worth it as you get the results vardenafil canadian pharmacy you need and have enough money for other activities.
–A link to the full study: https://www.cell.com/joule/fulltext/S2542-4351(18)30225-3
—–
New revelations about the way hurricanes are worsened by climate change. The latest idea is that they are tracking more slowly than before, which increases the amount of rainfall they can dump on any one place below, like what happened last year in Houston. This could be due to the observed weakening of the jet stream in the Northern Hemisphere, widely attributed to the imbalance caused by the fast-rising temperatures in the Arctic zone. Joe Romm puts everything together in a clear and concise way.
—–
George Monbiot, writing for The Guardian, weighs in with comments on a recent study about how the modern diet is ruining the environment and greatly exacerbating carbon emissions. (Several recent Climate Letters have reported on the same subject.) George has a background that gives him exceptionally strong perspectives on this issue, enabling simple explanations of many of the relationships involved.
Carl