Climate Letter #680

What is behind the push to eat less meat?  This article from a publication in the UK is full of useful information and a few obviously good ideas.  The most stringent alternative, going completely vegetarian, would cut personal greenhouse gas footprints by a significant amount, 25%.

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The relative importance of greenhouse gas emissions directly tied to global food production has been growing.  The bulk of these emissions is in the form of methane, produced by livestock and rice paddies.  Proposals that would effectively restrict these sources, without disturbing nutritional requirements, are not well formed or widely adopted but will soon be needed.
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A story that highlights the global importance of decisions being made by the leaders of India with reference to plans for the rapid creation of a modern, full-sized electric utility industry.  Because the plans are so ambitious, cheap and abundant coal will be difficult to hold back from rapidly growing even if other energy sources have a major role.  India could potentially have the same future effect on climate-changing emissions that China has had in recent decades.
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A veteran glaciologist discusses unexpected processes recently found within massive Antarctic ice shelves.  Shelves that are affected become more likely to break down as a result.  The fascinating lives of the explorers themselves is part of the story.
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Is this battery too good to be true?  Probably, but it doesn’t hurt to glance through the list of claimed virtues anyway.  This is the kind of miraculous invention that would really fast-forward the electric vehicle industry, so be thankful that there are clever people out there having a go at it, with at least enough credibility to raise some decent money.
Lithium-ion batteries are not about to be easily overtaken.  A simple new procedure added to the basic technology will provide an important boost for safety and performance.  The credibility looks good and the benefits should be ready for market introduction fairly quickly.
Carl

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