A new study concerning the role of global warming as a cause of oxygen loss in the ocean. The loss itself is ocean wide, even in regions of great depth, and not just in dead zones. It is happening much faster than models have predicted. The researchers have found new ways to explain what is happening, with clear links to climate change.
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“Where have all our insects gone?” This fine article in The Guardian updates older information about the massive decline in insect life and its ecological effects. The link to climate change is thin except for having the same underlying cause, which consists of explosive changes in human behavior that are heedless of consequences to the natural world.
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How global warming has changed the world in just three decades. This is kind of a summary of the most dramatic changes, all happening at a time when the Earth would naturally have gotten a bit cooler. The authors especially want to acknowledge the testimony to Congress given by James Hansen thirty years ago which quite accurately predicted developments of this sort.
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What the next thirty years looks like for the US because of sea level rise. This is based on a “median” forecast of global sea level rising 6.5 feet by 2100, coming mostly after 2050. The earlier years would still be strong enough to cause frequent flooding of an unacceptable type for a calculated total of 311,000 coastal residences worth $120 billion and home to over half a million Americans—who presumably will want to move out. Mortgage lenders are already taking notes on these homes.
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A concise picture of the role of beef consumption in global climate change and the several possible ways it may be heading. The author, Amy Harder, is a skilled climate journalist who grew up on a cattle ranch.
Carl