Climate Letter #768

Posted on October 17, 2016 by Carl Campbell
The UN deal to cut HFC greenhouse gases from refrigeration has been completed.  What remains is implementation, which in some situations will apparently be arduous.  A successful result should lead to a significant reduction of 0.5C in the eventual increase of global temperatures for this century.

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The 2016 State of Food and Agriculture, a new report from the UN.  The 194-page report, summarized in this post, looks at the future of farming and food security under different climate change scenarios.  It finds many things that need to be deeply transformed if hunger and poverty reduction goals are to be met.  Damage caused by essentially bad practices is being magnified by climate change, at a pace that keeps worsening.
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A separate report from the University of British Columbia is strikingly similar to the one above, except that here the focus is on fisheries rather than agriculture.
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A survey of what people are worried about—all over the world.  This ambitious poll was recently completed by interviewing over 18,000 adults in 25 countries, covering 17 principal topics of concern.  Except in China, climate change and threats to the environment did not rate very highly.  Otherwise there are many things you may find interesting in the results.
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From Bill McGuire–how climate change triggers earthquakes, tsunamis and volcanoes.  This full-length article summarizes and updates the subject matter of his popular book, “Waking the Giant.”  These effects are unexpected “by-blows” due to an overheating planet.
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A troubling report about the behavior of an important carbon sink.  This unusual piece of analysis has not been much publicized, and certainly needs to be validated by larger studies, but still represents a possible show of exactly the type of thing that many scientists are quite worried about.
Carl

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